Egg Bake

Perfect for those busy mornings

Ingredients (makes 12)

• 12 eggs

• 1 cup cottage cheese

• 2 cups baby spinach

• 1 red bell pepper, diced

• 2 scallions, chopped

• Salt & pepper

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Instructions

1. Place the washed, slightly damp baby spinach into a large microwave-safe bowl. Cover with a lid or plate and microwave for 1 minute. Let cool. Squeeze the water out of the spinach, and pour out the excess water.

2. Add the red bell pepper and scallions to the bowl with the spinach.

3. In a blender or food processor, blend the cottage cheese and eggs until smooth. Pour the egg mixture into the veggie bowl. Season with salt and pepper. Combine.

4. Pour into a greased 9x13” baking dish. Bake at 350°F for 30-45 minutes, or until the center is set.

5. Allow to cool, then cut into pieces. Store in an airtight container in the fridge for up to 1 week.